ಕಲಿಯಿರಿ · Learn
The craft of Mysuru filter coffee.
Filter coffee is not a machine or a hurry — it is a small, patient ritual passed hand to hand across generations. Since 1945 we have roasted and ground our house blend in-house in Nazarbad, and these guides share the same everyday know-how we grew up with: how the steel filter works, why chicory belongs in the cup, and how to keep your powder tasting like the day it was ground.
ಫಿಲ್ಟರ್ ಕಾಫಿ
How to make authentic South Indian filter coffee
The steel davara-tumbler filter, decoction, and the frothing pour — step by step.
Read the guide →ಚಿಕೋರಿ ಅನುಪಾತ
Coffee & chicory ratios, explained
What chicory really does, and how 100:0, 90:10, 85:15 and 80:20 taste in the tumbler.
Read the guide →ಪುಡಿ ಸಂಗ್ರಹಣೆ
How to store ground coffee
Airtight, cool, dark and dry — small habits that keep every spoon tasting fresh.
Read the guide →Freshly ground
Reading is good. A hot tumbler is better.
Our house blend, roasted and ground in-house from Chikkamagaluru coffee. Choose your chicory ratio and grind, and we'll ship it fresh — anywhere in India.